Salade Niçoise

Instructions

1. 1
   Prepare hard-boiled eggs in advance and allow to cool completely.
2. 2
   Wash and dry the salad greens, then arrange on a large serving plate.
3. 3
   Arrange boiled potatoes, green beans, tomatoes, cucumber, tuna, eggs, anchovies, and olives in sections on top of the greens.
4. 4
   In a small bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to create the vinaigrette.
5. 5
   Pour the dressing over the salad just before serving, or serve on the side for diners to dress their own portions.