🟡
Medium
Ingredients
- 300 grams pumpkin, cubed and roasted
- 2 cups mixed salad greens
- 1/2 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 2 tablespoons crushed peanuts
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 red chili, sliced
Instructions
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1Preheat oven to 200°C (400°F). Toss pumpkin cubes with a little oil, salt, and pepper. Roast for 15-18 minutes until golden and tender.
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2While pumpkin roasts, prepare the dressing by whisking together lime juice, fish sauce, sugar, minced garlic, and sliced chili in a small bowl.
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3Arrange mixed greens on a plate or shallow bowl. Top with roasted pumpkin when cooled slightly.
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4Garnish generously with fresh mint, cilantro, and crushed peanuts.
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5Drizzle the lime-fish sauce dressing over the salad just before serving and toss gently.