Manakish with Zaatar

Instructions

1. 1
   Mix warm water with yeast and let sit for 5 minutes until foamy.
2. 2
   Combine flour and salt in a large bowl, then add yeast mixture and 5ml olive oil.
3. 3
   Knead for 8-10 minutes until smooth and elastic dough forms.
4. 4
   Cover and let rise for 1 hour until doubled in size.
5. 5
   Divide dough into 4 balls and roll each into thin circular flatbreads.
6. 6
   Mix zaatar with 60ml olive oil to create a paste.
7. 7
   Spread zaatar mixture generously over each flatbread.
8. 8
   Bake on a preheated tray at 200°C (390°F) for 8-10 minutes until golden and fragrant.
9. 9
   Serve warm, torn into pieces for sharing.