Apple Cinnamon Pancakes

Instructions

1. 1
   Heat 1 tablespoon butter in a large skillet over medium heat and sauté the apple slices until golden and tender, about 5 minutes. Sprinkle with cinnamon and set aside.
2. 2
   In a bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. 3
   Heat the remaining butter in a non-stick skillet over medium-high heat.
4. 4
   Pour ¼ of the batter into the skillet and cook for 2-3 minutes until the bottom is golden.
5. 5
   Arrange a portion of caramelized apples on half of the pancake, fold in half, and cook for another minute.
6. 6
   Transfer to a plate and repeat with remaining batter and apples.
7. 7
   Serve warm, dusted with cinnamon sugar.