Sauerbraten with Red Cabbage

Instructions

1. 1
   Combine vinegar, broth, onions, juniper berries, cloves, bay leaves, and peppercorns in a large bowl.
2. 2
   Place beef in the marinade, cover, and refrigerate for 2 days, turning occasionally.
3. 3
   Remove beef from marinade, pat dry, and season with salt and pepper.
4. 4
   Heat oil in a large pot and brown the beef on all sides until golden.
5. 5
   Strain marinade, reserving liquid and discarding solids except onions.
6. 6
   Add marinade liquid and reserved onions to the pot, bring to simmer, cover, and braise for 2.5-3 hours until tender.
7. 7
   In a separate pot, cook red cabbage with sugar and vinegar over medium heat for 30-40 minutes, stirring occasionally.
8. 8
   Remove beef, slice, and serve with braising sauce and red cabbage on the side.