🟡
Medium
Ingredients
- 2 cups shredded cooked chicken
- 1 crisp apple, diced
- 1/2 cup toasted walnuts, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 4 slices whole grain bread
- 2 leaves lettuce
Instructions
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1In a medium bowl, combine shredded chicken, diced apple, and toasted walnuts.
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2In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lemon juice.
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3Pour dressing over chicken mixture and toss until well combined. Season with salt and pepper to taste.
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4Toast bread slices lightly if desired for added texture.
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5Spread chicken salad evenly between bread slices, layering with fresh lettuce.
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6Cut diagonally and serve immediately with a side of autumn vegetables or light soup.