🟡
Medium
Ingredients
- 8 pão de queijo (cheese bread balls)
- 150g mixed autumn greens (arugula, radicchio)
- 200g roasted pumpkin cubes
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp roasted pumpkin seeds (optional)
Instructions
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1Bake pão de queijo according to package directions until golden and warm
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2Toss roasted pumpkin cubes with 1 tbsp olive oil, salt, and pepper; keep warm
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3Whisk together lime juice, remaining olive oil, and mustard in a small bowl
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4Arrange mixed greens on a plate and dress lightly with vinaigrette
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5Top with warm roasted pumpkin, red onion slivers, and pumpkin seeds
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6Serve immediately with warm pão de queijo on the side for tearing and adding to the salad