Feijoada

Instructions

1. 1
   Soak black beans overnight, then drain and rinse thoroughly
2. 2
   In a large heavy pot, fry bacon until crispy and set aside, keeping the fat
3. 3
   Brown the pork shoulder and ribs in the bacon fat until golden on all sides
4. 4
   Add chopped onions and garlic, sauté until softened and fragrant
5. 5
   Add the drained beans, bacon, bay leaves, and broth to the pot
6. 6
   Bring to a boil, then reduce heat and simmer covered for 2 hours
7. 7
   Add the sliced sausage and continue simmering for another 30 minutes until beans are very tender
8. 8
   Season with salt and pepper to taste
9. 9
   Serve hot with white rice, orange slices, and farofa on the side