Pumpkin Spice Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
2. 2
   In another bowl, combine buttermilk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
3. 3
   Fold the wet ingredients into the dry ingredients until just combined; do not overmix as lumps are acceptable.
4. 4
   Heat a griddle or skillet over medium heat and lightly butter it.
5. 5
   Pour 1/4 cup batter onto the griddle for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
6. 6
   Flip the pancakes and cook the other side until golden brown, about 1-2 minutes.
7. 7
   Serve hot with maple syrup, whipped cream, and a sprinkle of cinnamon on top.