New England Pot Roast

Instructions

1. 1
   Preheat oven to 325°F (165°C). Season the beef roast generously with salt and pepper.
2. 2
   Heat oil in a large Dutch oven over medium-high heat. Brown the roast on all sides, about 8-10 minutes total. Remove and set aside.
3. 3
   Add quartered onion to the pot and cook for 2 minutes, scraping up browned bits.
4. 4
   Pour in beef broth and red wine, then add bay leaves, thyme, and rosemary.
5. 5
   Return the roast to the pot, cover, and transfer to preheated oven for 2 hours.
6. 6
   Add carrots, potatoes, and parsnips to the pot. Cover and continue cooking for 45 minutes to 1 hour until vegetables are tender.
7. 7
   Remove roast and vegetables, skim fat from gravy if desired, and serve together.