🟡
Medium
Ingredients
- 300g boneless chicken breast
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 2 scallions, chopped
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 red chili, sliced
- 2 tbsp crushed roasted peanuts
- to taste salt and pepper
Instructions
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1Boil chicken breast in salted water for 12-15 minutes until cooked through. Remove and let cool, then shred into bite-sized pieces.
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2In a small bowl, whisk together lime juice, fish sauce, sugar, and sliced chili to make the dressing.
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3Combine shredded chicken, cabbage, carrot, mint, cilantro, and scallions in a large bowl.
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4Pour the dressing over the salad and toss well to combine.
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5Transfer to serving plates and garnish with crushed peanuts. Serve immediately at room temperature.