Vietnamese Beef Stew with Star Anise (Thịt Kho)

Instructions

1. 1
   Heat oil in a large pot over medium-high heat. Brown the beef cubes on all sides in batches, about 2-3 minutes per side. Set aside.
2. 2
   In the same pot, sauté shallots and garlic until fragrant, about 2 minutes.
3. 3
   Add sugar and stir constantly until it caramelizes and turns amber, about 3-4 minutes. Pour in caramel sauce.
4. 4
   Return beef to the pot. Stir in fish sauce and coat the meat well with the caramel mixture.
5. 5
   Add star anise, cinnamon stick, and beef broth. Bring to a boil, then reduce heat to low.
6. 6
   Cover and simmer for 60-75 minutes, stirring occasionally, until beef is very tender and sauce has thickened.
7. 7
   Season with salt and pepper to taste. Remove cinnamon stick and star anise before serving.
8. 8
   Serve hot over steamed jasmine rice with fresh herbs and pickled vegetables on the side.