Apple and Walnut Clafoutis

Instructions

1. 1
   Preheat oven to 190°C (375°F) and butter a 9-inch baking dish.
2. 2
   Arrange sliced apples and walnuts evenly in the prepared dish.
3. 3
   In a bowl, whisk together eggs, sugar, vanilla extract, and salt until well combined.
4. 4
   Sift flour and cinnamon into the egg mixture, whisking to create a smooth batter.
5. 5
   Gradually add milk, stirring constantly to avoid lumps.
6. 6
   Pour batter over apples and walnuts.
7. 7
   Bake for 25-30 minutes until golden brown and a knife inserted in the center comes out clean.
8. 8
   Dust with powdered sugar and serve warm.