🟡
Medium
Ingredients
- 200g mixed salad greens
- 200g canned tuna in oil
- 2 hard-boiled eggs
- 8 anchovy fillets
- 100g Niçoise olives
- 2 tomatoes, cut into quarters
- 1 red bell pepper, sliced
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- to taste salt and pepper
Instructions
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1Wash and dry the salad greens, then arrange them on a large platter or individual plates.
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2Boil the eggs for 10 minutes, cool in ice water, peel, and cut into quarters.
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3Arrange the tuna (drained), eggs, anchovies, olives, tomatoes, and bell pepper on top of the greens.
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4In a small bowl, whisk together the olive oil, vinegar, and mustard to create the vinaigrette.
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5Drizzle the vinaigrette over the salad just before serving and season with salt and pepper.