British Autumn Mushroom and Tomato Toast

Instructions

1. 1
   Heat the butter and olive oil in a large skillet over medium-high heat.
2. 2
   Add the sliced mushrooms and sauté for 5-6 minutes until golden and tender, stirring occasionally.
3. 3
   Add minced garlic and fresh thyme to the mushrooms, cooking for another minute until fragrant.
4. 4
   Season the mushrooms with salt and pepper to taste.
5. 5
   In a separate pan or on the same skillet, grill the tomato halves cut-side down for 3-4 minutes until lightly charred.
6. 6
   Toast the wholemeal bread until golden brown and crispy.
7. 7
   Butter the warm toast and arrange on serving plates.
8. 8
   Top each toast slice with sautéed mushrooms and a grilled tomato half.
9. 9
   Serve immediately while warm.