Feijoada

Instructions

1. 1
   Rinse black beans and soak overnight in water, then drain.
2. 2
   In a large pot, add beans with 2 liters of fresh water and bring to boil, skimming foam that rises.
3. 3
   In a separate skillet, sauté diced onions and garlic until golden.
4. 4
   Add pork shoulder, beef brisket, smoked ribs, and sausage to the bean pot.
5. 5
   Pour sautéed onion mixture into the pot and add bay leaves, salt, and pepper.
6. 6
   Reduce heat to low and simmer for 2.5-3 hours, stirring occasionally, until beans are very tender and meat is falling apart.
7. 7
   Adjust seasoning to taste and serve hot with rice and orange slices.