Beef and Mushroom Clay Pot Rice

Instructions

1. 1
   Rinse rice and add to clay pot with 3 cups beef stock. Bring to boil, then reduce heat to low and cover.
2. 2
   Heat oil in a wok or large pan over high heat. Sear beef cubes until browned on all sides, about 8 minutes. Remove and set aside.
3. 3
   In the same pan, stir-fry garlic and ginger for 30 seconds until fragrant. Add fresh and dried mushrooms, cooking for 3 minutes.
4. 4
   Return beef to the pan. Add soy sauce, oyster sauce, and sugar. Stir well to combine.
5. 5
   Pour the beef and mushroom mixture over the rice in the clay pot. Stir gently to combine.
6. 6
   Cover and simmer over low heat for 25-30 minutes until beef is tender and rice is fully cooked.
7. 7
   Top with green onions and serve hot directly from the clay pot.
8. 8
   Season with salt and white pepper to taste before serving.