Greek Honey Walnut Pastry (Karioka)

Instructions

1. 1
   Preheat oven to 180°C (350°F).
2. 2
   Mix chopped walnuts with cinnamon, orange zest, and salt in a bowl.
3. 3
   Brush a baking pan with melted butter.
4. 4
   Layer 4-5 phyllo sheets in the pan, brushing each with butter.
5. 5
   Sprinkle a portion of walnut mixture evenly over phyllo.
6. 6
   Repeat layering: 3-4 phyllo sheets, butter, walnut mixture, until all ingredients are used.
7. 7
   Top with 4-5 final phyllo sheets, brushing the top generously with butter.
8. 8
   Cut into diamond or square shapes with a sharp knife before baking.
9. 9
   Bake for 20-22 minutes until golden brown and crispy.
10. 10
    While still warm, drizzle honey and sugar syrup over the pastry.
11. 11
    Allow to cool slightly before serving.