Stifado – Greek Beef and Pearl Onion Stew

Instructions

1. 1
   Heat olive oil in a large heavy-bottomed pot over medium-high heat.
2. 2
   Season beef cubes with salt and pepper, then brown on all sides in batches. Set aside.
3. 3
   In the same pot, sauté pearl onions until lightly golden, then remove.
4. 4
   Add minced garlic and tomato paste, stirring for 1 minute until fragrant.
5. 5
   Deglaze with red wine, scraping up browned bits, and simmer for 2 minutes.
6. 6
   Return beef to the pot with bay leaves and oregano.
7. 7
   Add beef broth and red wine vinegar, bring to a boil.
8. 8
   Reduce heat to low, cover, and simmer for 1 hour.
9. 9
   Add pearl onions back to the pot and simmer for another 30-40 minutes until beef is tender.
10. 10
    Taste and adjust seasoning with salt and pepper.