French Apple and Cinnamon Brioche Toast

Instructions

1. 1
   Heat 1 tablespoon of butter in a skillet over medium heat and add the sliced apples with brown sugar and cinnamon.
2. 2
   Cook the apples for 8-10 minutes, stirring occasionally, until they are caramelized and tender.
3. 3
   In another skillet, melt 1 tablespoon of butter and lightly toast each slice of brioche until golden brown on both sides.
4. 4
   Place the toasted brioche slices on a plate and top generously with the caramelized apples.
5. 5
   Dust with powdered sugar and serve immediately while warm.