Nikujaga – Japanese Beef and Potato Stew

Instructions

1. 1
   Heat oil in a large pot over medium-high heat and sauté the beef until browned on all sides, approximately 3-4 minutes. Remove and set aside.
2. 2
   In the same pot, sauté the onions until softened, about 2 minutes.
3. 3
   Add potatoes and carrots, stirring for 2 minutes to coat with oil.
4. 4
   Return the beef to the pot and add dashi broth, soy sauce, mirin, and sugar.
5. 5
   Bring to a boil, then reduce heat and simmer covered for 25-30 minutes until potatoes are tender.
6. 6
   Season with salt and pepper to taste. Serve hot in bowls with the broth.