Loukoumades with Honey and Walnuts

Instructions

1. 1
   Mix flour, yeast, salt, and sugar in a bowl.
2. 2
   Add warm water gradually and stir until a soft dough forms.
3. 3
   Let the dough rest for 15 minutes until puffy.
4. 4
   Heat oil in a deep pan to 350°F (175°C).
5. 5
   Drop spoonfuls of dough into the hot oil using two spoons, frying until golden brown on both sides.
6. 6
   Remove with a slotted spoon and drain on paper towels.
7. 7
   While still warm, drizzle generously with honey and sprinkle with walnuts and cinnamon.
8. 8
   Serve immediately while warm.