Vietnamese Beef Stew with Star Anise (Thịt Kho Tàu)

Instructions

1. 1
   Heat oil in a large pot and caramelize the sliced onions until golden brown, about 8 minutes.
2. 2
   Add minced garlic and cook for 1 minute until fragrant.
3. 3
   Add beef chunks and brown on all sides, approximately 10 minutes.
4. 4
   Stir in caramel sauce and coat the meat evenly.
5. 5
   Add star anise, cinnamon stick, fish sauce, and sugar.
6. 6
   Pour in beef broth and bring to a gentle boil.
7. 7
   Reduce heat to low, cover, and simmer for 60-75 minutes until beef is very tender.
8. 8
   Adjust seasoning with salt and pepper to taste.
9. 9
   Serve hot over steamed white rice with fresh herbs on the side.