Tamagoyaki – Japanese Rolled Omelette

Instructions

1. 1
   Whisk eggs in a bowl, then add sugar, soy sauce, mirin, and salt. Mix gently until well combined.
2. 2
   Heat oil in a rectangular tamagoyaki pan or small skillet over medium heat.
3. 3
   Pour a thin layer of egg mixture into the pan, tilting to spread evenly.
4. 4
   Once the bottom sets but the top is still slightly wet, roll the omelette tightly toward you using chopsticks or a spatula.
5. 5
   Push the rolled omelette to the far end of the pan and add another thin layer of egg mixture.
6. 6
   Repeat rolling and layering 3-4 times until all egg mixture is used, creating a compact cylinder.
7. 7
   Transfer to a cutting board and slice into 1-inch pieces while warm.