Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a bowl, then gradually add warm water while kneading until you form a soft, elastic dough. Knead for 10 minutes until smooth.
2. 2
   Divide dough into 4 equal balls and brush with oil. Let rest for 15 minutes.
3. 3
   On an oiled surface, stretch each dough ball into a large thin square, then fold it into thirds accordion-style, creating a rectangular shape.
4. 4
   Brush folded dough generously with melted butter on all sides.
5. 5
   Heat oil in a large skillet over medium heat and fry each msemen until golden brown and crispy on both sides, about 3-4 minutes per side.
6. 6
   Transfer to a serving plate and drizzle generously with warm honey.
7. 7
   Sprinkle toasted almonds, cinnamon, and sesame seeds on top while still warm.
8. 8
   Serve immediately with hot mint tea.