🟡
Medium
Ingredients
- 300g chicken breast
- 1 ripe avocado
- 150g mixed greens (lettuce, arugula, spinach)
- 1 lime
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 small red onion, thinly sliced
- 1 medium tomato, diced
- Salt and pepper to taste
Instructions
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1Season chicken breast with salt, pepper, and minced garlic. Grill or pan-fry over medium-high heat for 6-7 minutes per side until cooked through. Set aside to cool, then slice into strips.
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2Whisk together lime juice, olive oil, salt, and pepper to make the vinaigrette.
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3Arrange mixed greens in a serving bowl. Top with sliced chicken, avocado slices, red onion, and tomato.
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4Drizzle with lime vinaigrette and gently toss just before serving.