Feijoada

Instructions

1. 1
   Soak black beans overnight, then drain.
2. 2
   Heat olive oil in a large pot and brown the pork shoulder, ribs, and bacon until golden on all sides.
3. 3
   Add diced onion and minced garlic, sauté until fragrant.
4. 4
   Stir in the drained beans and add beef broth and bay leaves.
5. 5
   Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are very tender.
6. 6
   Add chorizo slices in the last 30 minutes of cooking.
7. 7
   Season with salt and pepper to taste.
8. 8
   Serve hot over rice with orange slices and farofa on the side.