🟡
Medium
Ingredients
- 3 eggs
- 1 medium tomato, diced
- 1 red bell pepper, diced
- 1/2 onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
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1Heat butter in a non-stick skillet over medium heat.
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2Add chopped onions and sauté until translucent, about 2 minutes.
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3Add diced bell pepper and tomato, cooking for 3-4 minutes until softened.
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4Season with salt, pepper, and red pepper flakes.
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5Crack eggs into the pan and gently scramble with the vegetables for 3-4 minutes until cooked through.
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6Serve hot with fresh bread and tea.