Coban Salad

Instructions

1. 1
   Dice the tomatoes and cucumbers into small, uniform pieces and place in a large mixing bowl.
2. 2
   Add the minced red onion and chopped fresh parsley to the bowl.
3. 3
   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. 4
   Pour the dressing over the vegetables and toss gently to combine.
5. 5
   Let the salad rest for 5 minutes to allow flavors to meld.
6. 6
   Taste and adjust seasonings as needed, then sprinkle with sumac if desired.
7. 7
   Serve immediately at room temperature.