🟡
Medium
Ingredients
- 2 pita breads
- 2 cups mixed greens (lettuce, arugula)
- 1 tomato, diced
- 1 cucumber, diced
- 1 red bell pepper, sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 1 tbsp sumac
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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1Cut pita breads into triangles and toast in a 375°F oven for 8-10 minutes until crispy and golden.
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2In a large bowl, combine lettuce, arugula, tomato, cucumber, bell pepper, parsley, and mint.
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3Whisk together olive oil, lemon juice, sumac, minced garlic, salt, and pepper.
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4Pour dressing over vegetables and toss gently to combine.
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5Top with crispy pita chips just before serving to maintain crunch.