Cactus Paddle Salad (Ensalada de Nopales)

Instructions

1. 1
   Boil the diced nopales in salted water for 8-10 minutes until tender, then drain and rinse with cold water to remove excess slime.
2. 2
   In a large bowl, combine the cooled nopales, diced tomatoes, chopped onion, cilantro, and jalapeño.
3. 3
   Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
4. 4
   Pour the dressing over the salad and toss gently to combine.
5. 5
   Let the salad rest for 5 minutes before serving to allow flavors to meld.