Manakish with Zaatar

Instructions

1. 1
   Mix flour, salt, yeast, and sugar in a large bowl.
2. 2
   Add warm water and olive oil, knead until smooth dough forms (about 5 minutes).
3. 3
   Let dough rest for 10 minutes covered with a damp cloth.
4. 4
   Divide dough into 4 equal portions and roll each into a thin circle.
5. 5
   Mix zaatar with extra virgin olive oil to create a paste.
6. 6
   Spread zaatar mixture evenly over each dough circle.
7. 7
   Place on a baking tray and bake at 400°F (200°C) for 8-10 minutes until golden and crispy.
8. 8
   Garnish with fresh thyme and serve warm.