Coronation Chicken Salad

Instructions

1. 1
   In a bowl, mix the mayonnaise with curry powder, mango chutney, and lemon juice until well combined.
2. 2
   Add the diced chicken, dried apricots, sultanas, and spring onions to the curry mayonnaise mixture.
3. 3
   Stir gently until the chicken is evenly coated, then season with salt and pepper to taste.
4. 4
   Lightly toast the flaked almonds in a dry pan for 2-3 minutes until golden.
5. 5
   Arrange lettuce leaves on serving plates and spoon the coronation chicken mixture on top.
6. 6
   Scatter the toasted almonds over each portion and serve immediately with crusty bread or rice.