Menemen

Instructions

1. 1
   Heat butter in a large skillet over medium heat.
2. 2
   Add chopped onions and sauté for 2 minutes until softened.
3. 3
   Add green bell pepper and cook for another 3 minutes.
4. 4
   Stir in diced tomatoes and cook for 2-3 minutes until they begin to release their juices.
5. 5
   Beat the eggs in a bowl with salt, pepper, and red pepper flakes if using.
6. 6
   Pour beaten eggs into the skillet and gently scramble with the vegetables for 3-4 minutes until eggs are cooked through but still creamy.
7. 7
   Transfer to a serving plate and serve immediately with warm bread.