Çoban Salad

Instructions

1. 1
   Prepare all vegetables by dicing tomatoes, cucumber, and bell pepper into small, uniform pieces.
2. 2
   In a large bowl, combine the diced vegetables with minced red onion.
3. 3
   Add the chopped fresh parsley and mint to the vegetable mixture.
4. 4
   In a small bowl, whisk together olive oil, pomegranate molasses, and lemon juice.
5. 5
   Pour the dressing over the salad and toss gently to combine.
6. 6
   Season with salt and black pepper to taste.
7. 7
   Allow the salad to rest for 5 minutes before serving to allow flavors to meld.
8. 8
   Serve immediately as a light, refreshing lunch.