French Apple and Almond Porridge with Cinnamon

Instructions

1. 1
   Toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes until fragrant, then set aside.
2. 2
   In the same skillet, melt 1 tablespoon butter and sauté the apple slices with cinnamon for 4-5 minutes until soft and caramelized.
3. 3
   In a separate saucepan, bring the milk to a gentle simmer over medium heat.
4. 4
   Add the rolled oats and sea salt to the milk, stirring constantly to prevent lumps.
5. 5
   Reduce heat to low and cook for 10-12 minutes, stirring frequently, until the porridge reaches a creamy consistency.
6. 6
   Pour the porridge into serving bowls and top with the sautéed apples and toasted almonds.
7. 7
   Drizzle with honey and an extra pinch of cinnamon before serving.