Chilaquiles Verdes

Instructions

1. 1
   Heat oil in a large skillet over medium-high heat. Fry tortilla strips until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
2. 2
   In the same skillet, pour in the green salsa and bring to a gentle simmer.
3. 3
   Add the fried tortilla strips to the salsa and toss gently until coated and softened, about 2-3 minutes.
4. 4
   Transfer chilaquiles to serving plates. Drizzle with Mexican crema.
5. 5
   In a separate skillet, fry the eggs sunny-side up or as preferred.
6. 6
   Top each serving with a fried egg, crumbled queso fresco, and fresh cilantro. Season with salt and pepper and serve immediately.