Zaatar Manakish with Labneh

Instructions

1. 1
   Mix flour, salt, and yeast in a bowl. Gradually add warm water, stirring until a soft dough forms.
2. 2
   Knead dough for 5 minutes until smooth. Cover and let rest for 10 minutes.
3. 3
   Divide dough into 4 portions. Roll each into a thin rectangle approximately 1/4 inch thick.
4. 4
   Mix zaatar with olive oil to create a paste. Spread evenly over each flatbread.
5. 5
   Heat a cast-iron skillet or griddle over medium-high heat. Cook each manakish for 3-4 minutes per side until golden and crispy.
6. 6
   Serve warm manakish alongside a generous dollop of labneh and fresh herbs.