Fattoush Salad

Fattoush Salad

🟡 Medium

Ingredients

  • 2 cups mixed greens (lettuce, arugula, romaine)
  • 1 cucumber, diced
  • 2 tomatoes, chopped
  • 1 red bell pepper, sliced
  • 1/2 cup radishes, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped
  • 1/4 cup scallions, chopped
  • 2 pita breads
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp sumac
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. 1
    Cut pita breads into triangles and toast in a 350°F oven for 8-10 minutes until crispy and golden.
  2. 2
    Combine all fresh vegetables and herbs in a large bowl.
  3. 3
    In a small bowl, whisk together olive oil, lemon juice, minced garlic, sumac, salt, and pepper to create the dressing.
  4. 4
    Just before serving, pour dressing over the salad and toss gently to combine.
  5. 5
    Top with crispy pita chips and serve immediately while the chips are still crunchy.
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