Gyeran-ppang (Korean Egg Bread)

Instructions

1. 1
   Preheat oven to 180°C (350°F). Grease 4 oval or rectangular baking molds.
2. 2
   Mix flour, sugar, baking powder, and salt in a bowl. Add milk and melted butter, whisking until smooth.
3. 3
   Pour batter into molds, filling about 2/3 full. Crack one whole egg into the center of each.
4. 4
   Sprinkle chopped chives over the top. Bake for 15-18 minutes until golden and eggs are set.
5. 5
   Let cool slightly before serving warm.