Khanom Krok (Thai Coconut Rice Pancakes)

Instructions

1. 1
   Mix rice flour, coconut milk, water, palm sugar and salt to create a smooth batter for the base layer.
2. 2
   Combine coconut cream with a pinch of salt for the creamy top layer.
3. 3
   Heat a khanom krok pan or aebleskiver pan and lightly grease each well.
4. 4
   Fill each well halfway with the base batter and cook for 2 minutes.
5. 5
   Add a spoonful of coconut cream mixture on top, then sprinkle with corn or green onions.
6. 6
   Cover and cook until edges are golden and crispy, about 3-4 minutes.
7. 7
   Carefully remove the paired half-moons and serve warm.