Thai Larb Gai Lettuce Wraps

Instructions

1. 1
   Cook ground chicken in a dry pan over medium-high heat, breaking it apart until fully cooked through.
2. 2
   Remove from heat and add fish sauce, lime juice, chili flakes, and toasted rice powder. Mix well.
3. 3
   Fold in sliced shallots, green onions, mint, and cilantro.
4. 4
   Spoon the warm larb mixture into crisp lettuce cups and serve immediately.