π‘ Medium
Vietnamese Braised Pork with Caramel and Fish Sauce (Thα»t Kho TΓ u)
Thα»t Kho TΓ u is a beloved Vietnamese autumn dinner featuring tender pork belly and hard-boiled eggs braised in a rich caramel and fish sauce reduction. This hearty, savory-sweet dish is traditionally served over steamed rice and represents comfort food at its finest in Vietnamese cuisine. The slow-braising technique creates fall-apart meat that absorbs the complex flavors of caramelized sugar, aromatic shallots, and garlic.
View recipe β
