Bánh Cuốn – Vietnamese Steamed Rice Rolls

Instructions

1. 1
   Mix rice flour with water and salt to create a smooth batter. Let rest for 5 minutes.
2. 2
   Heat a non-stick pan or bánh cuốn mold over medium heat and lightly oil it.
3. 3
   Pour a thin layer of batter onto the hot surface and spread evenly. Steam for about 30 seconds until translucent.
4. 4
   While the rice sheet is still warm, add a line of pork filling, mushrooms, and dill in the center.
5. 5
   Roll the rice sheet tightly into a cylinder and slide onto a serving plate. Repeat with remaining batter.
6. 6
   For the dipping sauce, combine fish sauce, sugar, lime juice, minced garlic, and a little water.
7. 7
   Top the rolls with crispy fried shallots and serve immediately with the dipping sauce.
8. 8
   Serve warm with fresh herbs like cilantro and mint on the side.