Bavarian Radish Bread (Radi Brot)

Instructions

1. 1
   Wash the radishes thoroughly and slice them paper-thin using a mandoline or sharp knife.
2. 2
   Spread a generous layer of softened butter on each slice of dark rye bread.
3. 3
   Arrange the radish slices in overlapping layers on the buttered bread.
4. 4
   Sprinkle with flaky sea salt, fresh chives, and a touch of black pepper.
5. 5
   Serve immediately as a refreshing spring lunch.