Classic American Pot Roast

Instructions

1. 1
   Season the chuck roast generously with salt and pepper on all sides.
2. 2
   Heat vegetable oil in a large Dutch oven over high heat. Sear the roast until browned on all sides, about 4 minutes per side. Remove and set aside.
3. 3
   Add onion and garlic to the pot, sauté for 2 minutes. Stir in tomato paste and cook for 1 minute.
4. 4
   Pour in beef broth, scraping up browned bits. Add thyme and rosemary.
5. 5
   Return the roast to the pot. Cover and place in a preheated 325°F oven for 2 hours.
6. 6
   Add carrots and potatoes around the roast. Cover and continue cooking for 1 hour until vegetables are tender and meat is fork-tender.
7. 7
   Let rest 10 minutes before slicing. Serve with vegetables and pan gravy.