Cornetto with Spring Strawberry Jam

Instructions

1. 1
   Warm the cornetti in a preheated oven at 160°C for 5 minutes until slightly crispy on the outside.
2. 2
   Carefully slice each cornetto horizontally and spread generous amounts of spring strawberry jam inside.
3. 3
   Dust with powdered sugar and garnish with fresh mint.
4. 4
   Serve immediately alongside a freshly made cappuccino.