🟡
Medium
Ingredients
- 1 pita bread
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 4 radishes, thinly sliced
- 3 green onions, chopped
- 1/2 cup fresh mint leaves
- 1/2 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp sumac
- 1 clove garlic, minced
- to taste salt and pepper
Instructions
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1Toast or fry the pita bread until golden and crispy, then break into bite-sized pieces.
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2Combine lettuce, tomatoes, cucumber, radishes, green onions, mint, and parsley in a large bowl.
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3Whisk together olive oil, lemon juice, sumac, garlic, salt, and pepper to make the dressing.
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4Pour dressing over vegetables and toss well.
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5Add crispy pita chips just before serving and toss gently.