Khao Niao Mamuang (Sweet Coconut Sticky Rice with Mango)

Instructions

1. 1
   Soak sticky rice in water for at least 4 hours or overnight, then drain well.
2. 2
   Steam the rice in a bamboo steamer lined with cheesecloth for 20 minutes until tender.
3. 3
   Heat coconut milk with palm sugar and salt until dissolved, do not boil.
4. 4
   Pour half the sweetened coconut milk over the cooked rice and let absorb for 10 minutes.
5. 5
   Peel and slice the ripe mango into beautiful pieces.
6. 6
   Serve warm rice topped with mango slices, remaining coconut cream, and toasted mung beans.