Khao Tom Gati (Thai Coconut Rice Porridge with Banana)

Instructions

1. 1
   Rinse jasmine rice until water runs clear, then drain.
2. 2
   In a medium saucepan, combine rice, coconut milk, and water. Bring to a gentle boil.
3. 3
   Reduce heat to low and simmer for 20 minutes, stirring occasionally until rice is soft and creamy.
4. 4
   Stir in palm sugar and salt until dissolved.
5. 5
   Serve hot in bowls topped with banana slices and toasted coconut flakes.